Lucy Pacheco

• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, cleaning bathrooms, changing bedding and towels. Cleaning and sanitizing shower room and communal bathrooms.
• Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
• Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.

• Graded and sorted lumber according to quality standards.
• Rotated through various positions within the mill, gaining versatile skills.
• Maintained safety procedures and followed production schedules.

• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Kept server areas clean and stocked to increase efficiency while working tables. Washed dishes and help with prep and extra stock.
• Processed orders and sent to kitchen employees for preparation.
• Presented menus to patrons promptly after seating and answered questions about menu items.
• Printed dining checks with total due, and offered receipts.

*Cleaned and sanitized bathrooms. Vacuumed rugs and swept floors. Washed windows and wiped down tables. Emptied garbage cans.

*Restocked supplies and maintained cleanliness standards.

Ensured a safe, hygienic environment for patrons and staff.