Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Lucas Fryer

Vineland,Canada

Summary

Experienced professional in the restaurant industry with a proven ability to contribute effectively in a team-oriented environment. Demonstrates expertise in food preparation, customer service, and maintaining high cleanliness standards. Thrives on collaboration and adapts quickly to changing needs, consistently achieving positive outcomes. Recognized for reliability, strong work ethic, and exceptional communication skills.

Overview

12
12
years of professional experience

Work History

Dietary Aide

Niagara Health System
03.2018 - 02.2024
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Cleaned and organized kitchen, dining and service areas.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.

Full Time

McGregor's Pub & Grill
04.2016 - 02.2018
  • Duties include opening/closing of restaurant, bartending/serving
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Full Time

Stonehill Grill & Taps
07.2015 - 03.2016
  • Duties include opening/closing of restaurant, bartending/serving
  • Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
  • Improved dining experience by providing prompt, attentive service to guests.
  • Increased sales by suggesting additional items like desserts and drinks based on customers' orders.

Full-Time

Memphis Fire BBQ
02.2012 - 07.2015
  • Duties include serving, hosting, take out and bartending
  • Built rapport with guests to enhance their dining experience and encourage return visits.
  • Trained new staff on menu knowledge and service protocols, raising team's overall performance.
  • Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.

Education

Graduated Grade 12 -

Blessed Trinity Secondary School
Grimsby, ON

No Degree - Electrical Pre-Apprenticeship

Trillium College
St. Catharines, ON
03-2025

Skills

  • Smart Serve
  • Micro 7 Point of Sale
  • Table Management
  • Food Handling Certificate
  • Customer Service
  • Problem-Solving
  • Teamwork and Collaboration
  • Money Handling

References

Available upon request.

Timeline

Dietary Aide

Niagara Health System
03.2018 - 02.2024

Full Time

McGregor's Pub & Grill
04.2016 - 02.2018

Full Time

Stonehill Grill & Taps
07.2015 - 03.2016

Full-Time

Memphis Fire BBQ
02.2012 - 07.2015

Graduated Grade 12 -

Blessed Trinity Secondary School

No Degree - Electrical Pre-Apprenticeship

Trillium College

Similar Profiles

CREATE PROFILE
Lucas Fryer