Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Lucas Soares

Halifax,NS

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cook-Delta Hotel position. Ready to help team achieve company goals.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Safety-minded when carefully following food handling regulations and procedures.

Overview

1
1
Certification

Work History

Customer Service

Frigelar
06.2021 - 08.2021
  • Participated in team projects, demonstrating ability to work collaboratively and effectively.
  • Worked well in team setting, providing support and guidance.
  • Provided professional services and support in dynamic work environment.
  • Proved successful working within tight deadlines and fast-paced environment.
  • Proven ability to develop and implement creative solutions to complex problems.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Education

Bachelor of Arts - Culinary Management

NSCC (Nova Scotia Community College)
Dartmouth, NS
04.2025

High School Diploma -

Novo Ateneu
Curitiba, Pr
12.2020

Skills

  • Kitchen Organization
  • Food Preparation
  • Cooking
  • Works Well Under Pressure
  • Teamwork and Collaboration
  • Grilling Techniques
  • Knife Skills
  • OSHA Regulations Knowledge
  • Customer Service
  • Basic cooking methods
  • Safe Food Handling
  • Cleaning and sanitization

Languages

Portuguese
Native or Bilingual
English
Full Professional
Spanish
Professional Working

Certification

  • Emergency first aid & CPR certificate.
  • NS OH&S (occupational health and safety) certificate.
  • WHMIS (Workplace Hazardous Materials Information System) certificate.

Timeline

Customer Service

Frigelar
06.2021 - 08.2021

Bachelor of Arts - Culinary Management

NSCC (Nova Scotia Community College)

High School Diploma -

Novo Ateneu
Lucas Soares