Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Lucas Martin

Napanee,ON

Summary

Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented with superior knife skills and strong sense of taste and smell. Enjoys working in a team setting to ensure satisfaction from both customers and management. Handles criticism well and quickly learns from challenges.

Overview

10
10
years of professional experience

Work History

Residential Painter

Larry's Painting And Decorating
08.2023 - Current
  • Painted surfaces using brushes, spray guns, and paint rollers.
  • Climbed scaffolding, staging, ladders, and planks to reach work area surfaces and observed safety protocols to prevent falls.
  • Applied putty, wood filler, spackling, and caulks to prep uneven surfaces and fill in holes.
  • Painted indoor areas such as hallways, bathrooms, and lobbies.

Lead Line Cook

The Waterfront River Pub And Terrace
05.2016 - 08.2023
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Trained new employees on proper meat-cutting techniques and safety measures.

Cook/Dishwasher/Host

Denny's Canada
06.2014 - 05.2016
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or heavily soiled items used often by kitchen staff.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

Education

High School Diploma -

Napanee District Secondary School
Napanee, ON
06.2017

Skills

  • Kitchen Organization
  • Knife Skills/Meat cutting
  • Food safety knowledge (Safe Food Handler certified)
  • Customer service abilities
  • Adaptability to Change
  • Special diets understanding

Languages

English

Timeline

Residential Painter

Larry's Painting And Decorating
08.2023 - Current

Lead Line Cook

The Waterfront River Pub And Terrace
05.2016 - 08.2023

Cook/Dishwasher/Host

Denny's Canada
06.2014 - 05.2016

High School Diploma -

Napanee District Secondary School
Lucas Martin