Volunteer
Bev Facey High School
01.2020 - 06.2020
- Enhanced customer satisfaction by providing efficient and friendly food service to students.
- Maintained a clean and sanitized work environment, ensuring compliance with health regulations.
- Streamlined food preparation processes for quicker meal distribution during busy lunch periods.
- Assisted in menu planning and development aimed at accommodating diverse dietary needs of students.
- Reduced food waste by implementing proper portion control measures while serving meals.
- Participated in regular inventory checks, ensuring adequate stock levels were maintained without excessive waste or spoilage.
