Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
Timeline
Generic

Lucas Cabrera

Ajax,ON

Summary

Dynamic and adaptable professional with proven expertise in construction and culinary roles, notably at MFC Contracting Crop. Excelled in team collaboration and power tool operation, enhancing project efficiency and safety. Demonstrated bilingual proficiency and a fast-paced work ethic, achieving significant material waste reduction and elevating customer satisfaction through high-quality meal preparation.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Construction Worker

MFC Contracting Crop
08.2022 - Current
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Maintained clean and organized job sites, contributing to safe working environment for all employees.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Operated power equipment to move materials and promote job efficiency.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Adapted quickly to changing project requirements, demonstrating flexibility and resourcefulness in adjusting schedules and priorities accordingly.
  • Reduced material waste by accurately calculating requirements and optimizing usage throughout project lifecycle.
  • Manages crew of 2-4 workers to complete tasks within schedule and to supervise work done.

Back of House and Front Line Cook

The Brock House
08.2021 - 08.2022
  • Enhanced customer satisfaction by efficiently preparing high-quality meals in fast-paced kitchen environment.
  • Meticulously followed health and safety guidelines, contributing to clean and sanitary kitchen workspace.
  • Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
  • Proactively communicated with front-of-house staff to ensure accurate order delivery and prompt resolution of issues.
  • Assisted with training new hires on kitchen procedures, safety protocols, and recipe execution.
  • Cultivated positive work atmosphere among kitchen team, fostering collaboration during high-pressure situations.
  • Supported inventory management by keeping track of ingredient usage and timely reporting low stock levels.
  • Demonstrated flexibility in adapting to changes in menu offerings or daily specials as required by management or availability of ingredients.

Line Cook

Kelseys Original Roadhouse
02.2020 - 08.2021
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Grilled meats and seafood to customer specifications.

Line Cook

Wendel Clark's Classic Grill & Bar
04.2019 - 01.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.

Education

Culinary Skills - Culinary Arts

Durham College
Oshawa, ON
10.2022

High School Diploma -

Monsignor Paul Dwyer Catholic High School
Oshawa, ON
06.2020

Skills

  • Construction
  • Power Tool Operation
  • Team Collaboration
  • Worksite safety
  • Dedicated team player
  • Framing
  • Team-oriented and dependable
  • Adaptable
  • Fast paced worker
  • Bilingual, Spanish & English

Accomplishments

Graduated on honor roll of my year in highschool

and archived a employers guarantee when graduated from collage.

Languages

English
Native or Bilingual
Spanish
Professional Working

Certification

WHIMS training, Fall from Heights training, and knowledgeable but not currently certified on practices of food handling and food safety practices.

Timeline

Construction Worker

MFC Contracting Crop
08.2022 - Current

Back of House and Front Line Cook

The Brock House
08.2021 - 08.2022

Line Cook

Kelseys Original Roadhouse
02.2020 - 08.2021

Line Cook

Wendel Clark's Classic Grill & Bar
04.2019 - 01.2020

Culinary Skills - Culinary Arts

Durham College

High School Diploma -

Monsignor Paul Dwyer Catholic High School

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Lucas Cabrera