Luca Runco

Sanitized dishes and cookware

Mantain cleanliness and presentation in the kitchen

Stock daily deliveries

Prepping food for service

Has experience working as a line cook while maintaing the efficiency of the dishpit

• Organized racks and shelves to maintain store presentation
• Pleasantly engaged with customers about product sales, sizing and any questions they would have
• Unload and stock deliveries during holiday seasons

• Removed all boxes and related trash from sales floor and processed through compactors.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
• Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
• Swept, dusted and mopped floor to perform regular cleaning and comply with sanitation standards.

• Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Prepped various foods including but not limited to cutting and portioning
• Stocked deliveries with efficiency and organization

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.