Luca Depestre

Restaurant Olivia

07.2024 - 07.2025

Prepared ingredients according to recipes.
Assisted in maintaining kitchen cleanliness and organization, according to safety protocols.
Operated kitchen equipment properly, including fryers, ovens and pans.
Supported chefs during service by expediting orders and coordinating food presentation.
Learned new cooking techniques and menu items, demonstrating adaptability in fast-paced environment.
Participated in daily prep tasks, contributing to timely meal service for guests.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.