JASHANPREET SINGH
BRAMPTON,Ontario
Summary
Adept at enhancing customer experiences and streamlining operations, I excelled at 6IXTY WINGS, mastering both front-of-house duties and back-end preparation with a blend of strong work ethic and effective team coordination. My proactive approach to maintaining health standards and optimizing workplace efficiency underscores my comprehensive skill set in customer service and kitchen management.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Front of House Employee
6IXTY WINGS
Caledon, Ontario
01.2024 - Current
- Answered phone calls, took reservations, and answered inquiries.
- Organized menus and ensured they were properly stocked at each table.
- Performed opening and closing duties such as counting money, organizing supplies.
- Maintained cleanliness of dining area by clearing tables and wiping down surfaces.
- Adhered to all health code regulations when handling food items or beverages.
Line Cook
6IXTY WINGS
Caledon, Ontario
04.2023 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Communicated effectively with other staff members regarding orders and menu changes.
Education
Hospitality Management
Centennial College of Applied Arts And Technology
Scarborough, None04-2024
Skills
- Effective Team Coordination
- Appropriate Workplace Presentation
- Punctuality and reliability
- Multitasking and organization
- Customer Service Etiquette
- Strong work ethic
- Health and safety
Certification
FIRST AID AND CPR
FOOD HANDLER
Timeline
Front of House Employee
6IXTY WINGS
01.2024 - Current
Line Cook
6IXTY WINGS
04.2023 - Current
Hospitality Management
Centennial College of Applied Arts And Technology
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