Lovepreet Singh

- Supervised and coordinated kitchen staff to ensure efficient operations and high-quality food service.
- Resolved customer complaints and concerns with a focus on delivering satisfactory solutions.
- Trained new employees on customer service best practices and operational procedures.
- Managed inventory, ordered supplies, and maintained a clean and organized kitchen environment.
- Developed strong organizational and multitasking skills, handling multiple priorities in a fast-paced setting

-Participated in weekly management meetings to discuss ongoing challenges, successes, and strategies for continued improvement.

• Provided support via phone, email, and chat channels, ensuring timely responses to all inquiries.
• Participated in training sessions focused on product knowledge and communication strategies to enhance service quality.
• Collaborated with team members in streamlining processes for better customer experience.
• Coordinated efforts between departments to address complex customer issues efficiently.