Lovepreet Kaur
New Westminster
Summary
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
OEB Breakast
02.2024 - Current
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Monitored recipe portioning to control food costs.
Line Cook
OEB Breakfast
09.2020 - Current
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
Pizzeria Ludica
03.2018 - 09.2020
- Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
Education
Associate of Arts - Science
Alexander College
Burnaby, None04-2023
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Certification
Food Safe Level 1
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Junior Sous Chef
OEB Breakast
02.2024 - Current
Line Cook
OEB Breakfast
09.2020 - Current
Line Cook
Pizzeria Ludica
03.2018 - 09.2020
Associate of Arts - Science
Alexander College
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