Experienced in coordinating nutrition care with healthcare team. Strong supervisor with an understanding of food production, cleaning, and recordkeeping needs. Conversational skills in [Language].
Overview
1
1
year of professional experience
Work History
Food Production
IBI COOKING INSTITUTE
01.2024 - 03.2024
Properly Knowledge About Chinese Cusine
Ensured cleanliness of the work area, maintaining a hygienic environment for food production.
Monitored food production for quality, safety, and adherence to establishment standards.
Managed large-scale food production for events such as conferences, banquets, and fundraisers while maintaining high-quality standards.
Maintained a clean and organized workspace, adhering to health and safety regulations for optimal food production.
FOOD PRODUCTION
IBI Cooking Institute
02.2023 - 08.2023
Properly knowledge about Indian, Continental, Bakery
Monitored food production for quality, safety, and adherence to establishment standards.
Ensured compliance with health department regulations through diligent upkeep of all kitchen equipment used in food production areas.
Ensured consistency in dish presentation and taste by closely monitoring food production and providing hands-on guidance to the culinary team.
Monitored food production to verify quality and consistency.
Maintained a clean and organized workspace for optimal food production efficiency.