Experienced in coordinating nutrition care with healthcare team. Strong supervisor with an understanding of food production, cleaning, and recordkeeping needs. Conversational skills in [Language].
Overview
1
1
year of professional experience
Work History
Food Production
IBI COOKING INSTITUTE
01.2024 - 03.2024
Properly Knowledge About Chinese Cusine
Ensured cleanliness of the work area, maintaining a hygienic environment for food production.
Monitored food production for quality, safety, and adherence to establishment standards.
Managed large-scale food production for events such as conferences, banquets, and fundraisers while maintaining high-quality standards.
Maintained a clean and organized workspace, adhering to health and safety regulations for optimal food production.
FOOD PRODUCTION
IBI Cooking Institute
02.2023 - 08.2023
Properly knowledge about Indian, Continental, Bakery
Monitored food production for quality, safety, and adherence to establishment standards.
Ensured compliance with health department regulations through diligent upkeep of all kitchen equipment used in food production areas.
Ensured consistency in dish presentation and taste by closely monitoring food production and providing hands-on guidance to the culinary team.
Monitored food production to verify quality and consistency.
Maintained a clean and organized workspace for optimal food production efficiency.
Education
No Degree - 12th Medical
J.C.D.A.V Collegiate Senior Secondary School
Dasuya, Hoshiarpur
03.2019
High School Diploma -
Shri Guru Gobind Singh Sahib Ji Sen Sec School
Kallowal , Hoshiarpur
03.2017
Skills
Food Styling Expertise
Food safety standards knowledge
Expertise in raw foods
Food handling
Languages
English
Full Professional
Timeline
Food Production
IBI COOKING INSTITUTE
01.2024 - 03.2024
FOOD PRODUCTION
IBI Cooking Institute
02.2023 - 08.2023
No Degree - 12th Medical
J.C.D.A.V Collegiate Senior Secondary School
High School Diploma -
Shri Guru Gobind Singh Sahib Ji Sen Sec School
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