Lovely Basanez

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
• Inspected dishwashing equipment and reported issues to supervisor.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Washed dishes and assisted in bussing tables.
• Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.

- Server

• Food prep and delivering food to tables
• Ensuring good customer service
• Ensuring clean dishes and tables being served to customers
• Memorizing the food menu
• Taking feedback from customers and improving my quality of work
• Cultivated warm relationships with regular customers
• Enhanced Customer satisfaction by promptly attending to their needs and providing personalized service
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.