Detail-oriented grill cook with expertise in food preparation and safety compliance. Proven ability to deliver high-quality meals while adhering to health regulations.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Grill Cook
Aramark
Brampton, Ontario
04.2024 - Current
Prepare and cook breakfast items such as eggs, bacon, sausage, omelets.
Monitored food temperatures to ensure safety and quality standards were met.
Grilled various cuts of meat items to meet customer specifications and food handling standards.
Making food according to the menu including burgers, poutine as well as wraps as per customer's preference.
Ensured all food was cooked to the correct temperature as per health code regulations.
Operated fryers and grills according to instructions to maintain safety and food quality.
Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
Cook/Kitchen Helper
Sherton Gateway Hotel at Toronto International Airport
07.2023 - 03.2024
Prepared meals according to hotel standards and guest preferences, also taking care of the Buffet and salad station for staff.
Operated grills, fryers and broilers to cook items such as, Sandwiches, fries, chicken wings, and cookies etc.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
Sanitized dishwashing machines between uses.
Education
Postgraduate Diploma - Event Management
Northern Pures College of Arts And Technology
Toronto, ON
09-2023
Bachelor of Arts - Humanities
Guru Nanak National College
India, Punjab
03-2019
Skills
Team collaboration
Customer service
Time management
Effective communication
Food grilling
Multitasking and organization
Certification
Food handler
Smart Serve
Timeline
Grill Cook
Aramark
04.2024 - Current
Cook/Kitchen Helper
Sherton Gateway Hotel at Toronto International Airport