Loveleen Kaur

March 2023 - Present

• Gained valuable experience working as a kitchen helper for a busy restaurant for two years.
• Assisted in the preparation of food items, such as chopping vegetables and weighing ingredients.
• Maintained a clean and organized work area, following all food safety and health regulations.
• Developed a strong understanding of the kitchen equipment, including ovens, grills, and blenders.
• Responsible for washing dishes, keeping the kitchen floor clean and uncluttered.

• Overlooked, Co-ordinated and planned the cations of employees who prepare and serve food
• Estimated and placed orders for the ingredients and resources needed to plan the meals
• Establish work schedules
• Maintain records of stock, repairs, sales and wastage.

• Dealing with customer daily and take orders
• Cash handling, controlling the exchange of money and ensuring proper till balance
• Follow all company safety standards including food quality and sanitation procedures
• Kept the restaurant clean and ensure that counters and tables were properly sanitized.