Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Lovekaran Singh

Kamloops,BC

Summary

Focused Cook with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. Seeking an opportunity to be a cook at a dynamic and reputable establishment like Interior Health.

Overview

3
3
years of professional experience
1
1
Certification

Work History

COOK

Tumbleweeds pub
Kamloops, BC
02.2022 - Current
  • Prepped and cleaned equipment before shift start, increasing efficiency.
  • Prepared menu items during breakfast, lunch, and dinner according to health regulations and restaurant standards
  • Labeled, organized, and re-stocked food & supply items 2 times per week, reducing food wastage
  • Trained 3 cooks in food handling and safety procedure
  • Cooked and prepared 40+ menu items according to restaurant standard
  • Maintained time of ordering and serving food and reduced customer wait time.
  • Maintained a clean work area and sanitizing station by washing, drying, and sanitizing tools and surfaces

COOK

Triple O,s
Kamloops, BC
09.2021 - 02.2022
  • Prepared ingredients by chopping vegetables/fruits, cooking sauces, and assembling salads for customers meals
  • Maintained constant communication with the team to deliver meals within the limited time of ordering and reducing customer wait time.
  • Collaborated with 4 prep team members to prepare produce, meats, and sauces before rush hour, decreasing cooking and serving time.
  • Managed food inventory by re-stocking, labeling, and organizing supplies, reducing waste.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Education

Associate of Arts - Business Administration

Thompson River University
Kamloops, BC
08-2023

Skills

  • Focused and disciplined
  • High volume production capability
  • Food handling
  • Recipe-based cooking
  • Cleaning and organization

Certification

  • food safe
  • serve it right
  • first aid

Languages

English
Full Professional
Punjabi
Native/ Bilingual
Hindi
Native/ Bilingual

Timeline

COOK

Tumbleweeds pub
02.2022 - Current

COOK

Triple O,s
09.2021 - 02.2022

Associate of Arts - Business Administration

Thompson River University
  • food safe
  • serve it right
  • first aid
Lovekaran Singh