Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

Lounis Tamdrari

Montreal,QC

Overview

3
3
years of professional experience

Work History

Waiter

3Brasseurs
Montreal, QC
05.2023 - 12.2023
  • Greet guests and answered questions about menu items.
  • Provide a pleasant and quality service.
  • Bring food and beverages to tables in a timely manner.
  • Check with customers to ensure that they were enjoying their meals.
  • Maintain cleanliness of work areas throughout shift by wiping counters and cleaning spills promptly.
  • Replenish condiments, silverware, napkins. as needed during meal services.
  • Stock server areas with supplies before, during and after shifts.

Intern

Eureka
Montreal, QC
01.2024 - 04.2024
  • Identified process improvement opportunities through data analysis, benchmarking and root cause analysis.
  • Conducted Kaizen events to identify ways to eliminate waste and improve quality.
  • Created training materials for employees on lean principles and best practices.
  • Managed continuous improvement strategies to eliminate end-product variances, improve manufacturing margins and reduce costs.

Busboy

3brasseurs
Montréal, QC
05.2022 - 05.2023
  • Checked all dishes before delivering them to ensure quality standards were met.
  • Informed servers of any special dietary needs or allergies communicated by customers.
  • Ensured that all orders were correct before leaving the kitchen area.
  • Communicated with chefs regarding potential menu changes or specials for the day.

Exception Handling

Bell
Montreal, QC
05.2021 - 04.2022
  • Verbal and written communications with various internal and external stakeholders.
  • Handling a big flow of sensitive emails.
  • Offering a quality follow up to the clients.
  • Support Bell technicians
  • Refer the special case to the right department.

Education

Formation - Bartending

École Du Bar De Montréal
Montreal, QC
03-2024

Industrial Engineering

École De Technologie Supérieur
Montreal, QC

Skills

  • Customer Service
  • Advanced French and English ability
  • Service Quality
  • Order Taking
  • High-volume dining

Affiliations

  • Cooking

Languages

English
Full Professional
French
Native/ Bilingual
Kabyle
Native/ Bilingual

Timeline

Intern

Eureka
01.2024 - 04.2024

Waiter

3Brasseurs
05.2023 - 12.2023

Busboy

3brasseurs
05.2022 - 05.2023

Exception Handling

Bell
05.2021 - 04.2022

Formation - Bartending

École Du Bar De Montréal

Industrial Engineering

École De Technologie Supérieur

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Lounis Tamdrari