Louise Sullivan

I open and close the kitchen. My duties are being able to assess to see what needs done and in which order to do them, I have to be fast and efficient to get orders out in timely manor. I clean before and after each shift.

• Reduced assembly time for various products through efficient task prioritization and time management.
• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Maintained open lines of communication with colleagues, enabling smooth collaboration and timely completion of projects.
• Showcased exceptional problem-solving skills when faced with unexpected challenges during production runs, ultimately minimizing downtime and keeping projects on track.

• Adjusted recipes based on ingredient availability or customer request.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Identified inefficiencies leading to improved productivity.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Prepared and served various food items in fast-paced [Type] environment.
• Monitored food quality and presentation to maintain high standards.
• Trained and supervised cooking staff to expertly meet daily needs.

• Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.
• Increased medication and medical terminology knowledge through research and continuing education.
• Provided care to patients throughout lifespan with consideration of aging processes, human development stages and culture.
• Collaborated with healthcare professionals to develop personalized care plans for each resident, promoting optimal health outcomes.
• Monitored resident health status, reporting any changes or concerns to appropriate medical personnel in a timely manner.
• Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
• Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
• Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
• Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
• Checked vital signs on daily basis and contacted supervisor regarding patient health concerns or behavioral changes.

• Helped patients with self-feeding and assisted feeding, based on individual needs.
• Documented patient information and care activities in electronic health record.
• Managed challenging behaviors among residents by utilizing effective de-escalation techniques learned through ongoing training.
• Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
• Followed residence's service plan and provided assistance with toileting, bathing, dressing, oral hygiene and other daily living tasks.
• Helped patients complete range of motion exercises to prevent loss of function during care.
• Transported patients between rooms and appointments or testing locations.