Louisa Beatty
PRINCEALBERT,SK
Summary
Punctual Breakfast Cook experienced in preparing quality food through adherence to menus and recipes. Achieved operational efficiency by managing supplies and maintaining equipment for daily food preparation. Focused on delivering exceptional customer service by executing weekly brunch menus and fulfilling orders based on customer requests.
Overview
14
14
years of professional experience
Work History
Breakfast Cook
Sea bee mine
Fort Saskatchewan, Alberta
09.2010 - 11.2010
- Prepared diverse breakfast dishes for large groups, serving over 100 guests daily with a menu including pancakes, omelets, and smoothies, ensuring timely service in a fast-paced kitchen.
- Ensured a 100% compliance rating in health inspections by implementing strict cleanliness protocols, maintaining organization of workstations and cooking areas to uphold health and safety standards.
- Managed kitchen inventory by tracking ingredient supplies and efficiently placing orders to maintain stock levels, reducing food waste by 20% through efficient tracking and ordering processes.
- Trained new staff in kitchen operations, enhancing team efficiency by 15% and fostering a collaborative work environment.
- Possess food safety certifications, aligning with industry standards and demonstrating commitment to maintaining high-quality food preparation practices.
General help
Athabasca catering
McAuther River
05.2007 - 04.2008
- Organized and maintained cleanliness of kitchen and dining areas to enhance customer experience.
- Cleaned tables and chairs, and prepared coffee for customers.
- Restocked napkins, salt, pepper, and food items to ensure availability for customers.
- Demonstrated punctuality by consistently arriving on time for scheduled shifts.
Eagle point resort
Restaurant
La Range, SK
06.1996 - 09.2006
- Proposed and implemented creative solutions that improved team collaboration and project results.
- Collaborated with diverse colleagues to achieve objectives and resolve product and service challenges.
- Executed daily tasks with precision to support overall operational effectiveness.
Education
Some College (No Degree) - Grade 10
Saskatchewan Polytechnic
Prince Albert, SKSkills
- Cooking techniques
- Food plating
- Inventory management
- Kitchen sanitation
Timeline
Breakfast Cook
Sea bee mine
09.2010 - 11.2010
General help
Athabasca catering
05.2007 - 04.2008
Eagle point resort
Restaurant
06.1996 - 09.2006
Some College (No Degree) - Grade 10
Saskatchewan Polytechnic