Louis-Olivier Cantin
Russell,ON
Summary
Positive individual with skills and love for culinary arts With a real drive to get better. Well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to learning and improving my skills as I travel through my culinary journey.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Volunteer Cook
2025 Canadian Culinary Campionship
01.2025 - 02.2025
- Followed orders from head chef to establish productive and timely preparation of plates.
- Collaborated with team, effectively communicating to streamline processes and optimize workflow.
- Maintaining composure under high stress situation.
- Serving and plating high volume of identical plates.
Baker
Tim Hortons
06.2023 - 01.2025
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Maintained a clean and organized workspace, contributing to a positive and safe work environment.
- Collaborated with team members to ensure smooth workflow during peak hours, optimizing service efficiency.
- Adhered to strict health and safety guidelines, ensuring a sanitary kitchen space for staff and customers alike.
Education
Ontario College Diploma - Culinary Management
Algonquin College
Ottawa, ON04-2026
High School Diploma -
Russell High School
Russell, ON06-2022
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Food handling
- Cleaning and organization
- Multitasking and organization
Certification
- WHMIS Certification
- Allergen Certification
- Food Handler Certification
- OSHA Certified
- Canadian Culinary Championship Certificate of Achievement
Timeline
Volunteer Cook
2025 Canadian Culinary Campionship
01.2025 - 02.2025
Baker
Tim Hortons
06.2023 - 01.2025
Ontario College Diploma - Culinary Management
Algonquin College
High School Diploma -
Russell High School
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