Summary
Overview
Work History
Education
Skills
Affiliations
Languages
References
Timeline
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Louis Chisholm

Verdun,QC

Summary

I have a passion for food. I am team-oriented and will be a great element in a kitchen. I have studied kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.

Overview

1
1
year of professional experience

Work History

Receptionist

Essential Travel
Verdun, Quebec
01.2024 - Current
  • I answer the phone and redirect calls from travel advisers to the right department..
  • I take messages and provide customer service.

Kitchen Prep Cook

Restaurant Chocho
Paris France, Ile De France
07.2024 - 07.2024
  • Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
  • Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
  • Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
  • Utilized excellent knife skills to chop and slice vegetables.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Prepped vegetables and ingredients by washing, chopping and dicing.

Education

High School Diploma -

Kells Academy
Montreal, QC
09-2023

High School Diploma -

Quebec On Line
Montreal, QC

Skills

  • Organization
  • Good knowledge of Word and Excel
  • Bilingual English-French
  • Telephone skills

Affiliations

  • I love skiing.
  • I travel extensively.
  • I love fashion

Languages

English
Professional
French
Professional

References

References available upon request.

Timeline

Kitchen Prep Cook

Restaurant Chocho
07.2024 - 07.2024

Receptionist

Essential Travel
01.2024 - Current

High School Diploma -

Kells Academy

High School Diploma -

Quebec On Line

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Louis Chisholm