Summary
Overview
Work History
Education
Skills
Timeline
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Louice Gustafsson

Louice Gustafsson

Vancouver,,Canada

Summary

Chief Stewardess with extensive expertise in high-end hospitality. I take pride in my organizational skills, attention to detail, and passion for creating unforgettable guest experiences. Hard working team player that communicates effectively with owners, guests and crew. Positive mindset and ready to hit the ground running

Overview

10
10
years of professional experience

Work History

Chief Stewardess

M/Y Alta Vita
Ventimiglia, Italy
10.2024 - 01.2025
  • Developed cleaning and maintenance procedures
  • Managed budget and preparations for seasonal operations
  • Prepared vessel for cross-Atlantic shipping
  • Organized and staged for listing and client showings

Chief Stewardess

M/Y After Eight
Vancouver, Canada
08.2019 - 09.2024
  • Chief stewardess on board a busy motor yacht with quick turnarounds. 12 guests, 6 cabins
  • Managed all administrative duties, inventory, provisioning, and hiring
  • Trained and supervised the interior team, optimizing efficiency through rotation in service and housekeeping duties
  • Designed elaborate table settings, floral arrangements and theme nights
  • Shipyard interior maintenance, off-season duties and detailing

Chalet Host,

Freelance
Whistler, Canada
11.2014 - 08.2019
  • Crafted personalized itineraries to deliver exceptional guest experiences in luxury ski chalets
  • Built strong vendor relationships to optimize chalet operations

Event Coordinator,

Flock design & weddings
Whistler, Canada
05.2018 - 11.2018
  • Developed detailed event proposals based on client needs and preferences while staying within budget
  • Created and managed event timelines, schedules, and agendas
  • Sourced vendors such as caterers, photographers, and entertainment
  • Coordinated event execution on the day, maintaining efficiency and flow

Solo Stewardess / Chef

M/Y Slo Gin
Bahamas
02.2018 - 04.2018
  • Created menus from guest preferences and prepared family styled meals
  • Handled provisioning across Bahamas and built relationships with local suppliers
  • Organized tender and land excursions, beach set ups and lunches
  • Assisted Captain with docking, including lines and distances

Education

Business & Marketing -

Tingsholmsgymnasiet
Sweden
06.2009

Skills

  • Wine & Spirit Education Trust (WSET) Level 1, Award in wines
  • STCW
  • ENG1
  • Food Safety, Level 1
  • Silver service and fine dining
  • Budget management
  • Effective communication
  • Detailing expertise
  • Multitasking and organization

Timeline

Chief Stewardess

M/Y Alta Vita
10.2024 - 01.2025

Chief Stewardess

M/Y After Eight
08.2019 - 09.2024

Event Coordinator,

Flock design & weddings
05.2018 - 11.2018

Solo Stewardess / Chef

M/Y Slo Gin
02.2018 - 04.2018

Chalet Host,

Freelance
11.2014 - 08.2019

Business & Marketing -

Tingsholmsgymnasiet
Louice Gustafsson