Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Lougie Ando

Kitchener

Summary

Dynamic Meat Cutter with extensive experience at Conestoga Meat Packers, skilled in precision cutting and food safety. Proven track record in reducing waste and enhancing productivity through effective training and collaboration. Adept at knife handling and maintaining high hygiene standards, fostering a safe and efficient work environment.

Knowledgeable [Desired Position] with strong foundation in meat cutting techniques and history of maintaining high standards of quality and safety. Successfully contributed to team efficiency by ensuring precise cuts and minimizing waste. Demonstrates proficiency in knife handling and knowledge of meat preparation, consistently delivering reliable results.

Professional meat cutting specialist prepared for this role, with experience in precise portioning, trimming, and cutting techniques. Strong focus on maintaining quality standards and safety protocols, ensuring optimal product presentation. Known for team collaboration and adapting to changing needs while achieving consistent results. Reliable and skilled in using various cutting tools and machinery, with keen eye for detail and customer satisfaction.

Experienced with precision cutting and maintaining high-quality standards in meat preparation. Utilizes effective knife skills and thorough knowledge of meat cuts to ensure optimal results. Track record of maintaining clean and safe working environment, contributing to team efficiency and overall success.

Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and 13 years of experience in meat cutting and processing. Talented at mixing, tenderizing, preparing, and packaging meat products. In-depth knowledge of maintaining appropriate temperatures of meats.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Meat Cutter

Conestoga Meat Packers
08.2018 - Current
  • Monitored inventory levels of meat products, coordinating restocking efforts to maintain supply chain efficiency.
  • Collaborated with quality control team to inspect cuts for consistency and adherence to quality standards.
  • Led daily briefings with team members to communicate goals and address operational challenges promptly.
  • Analyzed workflow processes, identifying bottlenecks and recommending solutions for continuous improvement initiatives.
  • Contributed to cost reduction efforts by identifying opportunities for optimizing resource utilization within the meat processing unit.
  • Facilitated smooth operations during peak production times by effectively prioritizing tasks and maintaining focus on time-sensitive duties.
  • Enhanced production efficiency by implementing precise meat cutting techniques and maintaining a clean work environment.
  • Implemented preventive maintenance routines on equipment, reducing downtime due to mechanical issues or malfunctioning machinery.
  • Operated various cutting tools safely, including saws, knives, and cleavers to ensure accurate cuts and minimal injuries.
  • Assisted in training new employees on proper safety procedures, equipment usage, and efficient meat cutting techniques, leading to improved overall team performance.
  • Reduced waste levels by accurately following cutting guidelines and utilizing all usable portions of meat.
  • Developed a strong understanding of equipment capabilities, allowing for optimal machine utilization resulting in increased throughput and reduced downtime.
  • Demonstrated adaptability by quickly learning new processes when transitioning between different types of meats or cutting methods as needed.
  • Maintained positive working relationships with colleagues, fostering a supportive team atmosphere that encouraged collaboration and efficiency.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • De-boned and ground meat to prepare cuts and portions for sale.

Meat Cutter

HyLife™ Foods
09.2012 - 07.2018
  • Operated industrial meat cutting equipment to ensure precision and efficiency in product preparation.
  • Maintained adherence to food safety and hygiene standards, minimizing contamination risks during processing.
  • Collaborated with team members to streamline workflow processes and enhance productivity in meat processing operations.
  • Trained new staff on proper cutting techniques and safety protocols, fostering a knowledgeable workforce.
  • Inspected raw materials for quality assurance, ensuring compliance with company standards before processing.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Reduced waste by accurately portioning meat products according to customer specifications.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Promoted new meat options to offer customers unique and appealing choices.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Operated band saws and knives to efficiently cut meat products to specifications.
  • Ensured compliance with food safety standards and sanitation procedures during all operations.

Education

High School Diploma -

Gabi National High School
New Bataan, Davao De Oro, Philippines
04-2001

Skills

  • Knife handling
  • Food safety
  • Meat weighing and labeling
  • Meat processing
  • Cutting speed
  • Meat preparation
  • Deboning techniques
  • Workplace safety
  • Precision cutting
  • Boning
  • Knife sharpening
  • Cross-contamination prevention

Languages

English
Filipino

Certification

Qualify Forklift Operator

Timeline

Meat Cutter

Conestoga Meat Packers
08.2018 - Current

Meat Cutter

HyLife™ Foods
09.2012 - 07.2018

High School Diploma -

Gabi National High School
Lougie Ando