Lorraine Ries
Saskatoon,SK
Summary
Adept at multitasking and maintaining rigorous safety standards, I enhanced productivity and upheld sanitation guidelines across roles, notably at Sherbrooke Community Centre. My strong work ethic and positive attitude have consistently promoted team efficiency and patient care, demonstrating a commitment to excellence in fast-paced environments.
Overview
15
15
years of professional experience
Work History
Food Service Worker
Sherbrooke Community Centre
05.2019 - 07.2024
- Utilized strong multitasking skills
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Environmental Services Housekeeper
R.U.H
05.2018 - 05.2019
- Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
- Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
- Practiced established infection control methods to reduce risks to patients, families, and medical staff.
- Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
- Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
- Contributed to positive patient experiences by maintaining clean, orderly, and welcoming environments throughout the facility.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Removed hazardous and medical waste from exam rooms, treatment rooms, and surgery suites to minimize risks to patients and medical personnel.
- Improved infection control measures by meticulously disinfecting high-touch areas in patient rooms, restrooms, and common spaces.
Food Service Worker
St. Annes
05.2012 - 05.2018
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members ensuring smooth operations.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Food Service Worker
Oliver Lodge
10.2010 - 05.2012
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Food Service Worker
R.U.H
06.2009 - 10.2010
- Utilized strong multitasking skills to properly prepare and deliver formulas for premature infants.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Food Service Worker
St. Pauls Hospital
02.2009 - 06.2009
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Utilized strong multitasking skills working on the tray line.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
Education
Intermediate First Aid
St. John's Ambulance
Saskatoon, SK06.2024
Gentle Persuasive Approaches in Dementia Care
Sherbrooke
Saskatoon06.2024
Food Safety
Saskatoon Regional Health Authority
2023
Certificate in Interior Decorating
International Career School of Canada
2006
High School Diploma -
Humboldt Collegiate Institute
Humboldt, SK06.1994
Arts & Science
St. Peter's College
Muenster, SK06.1986
Skills
- Positive Attitude
- Multitasking
- Strong Work Ethic
- Attention to Detail
- Positive Attitude and Energy
- Team Oriented
- Productivity and Efficiency
- Working Quickly
- Safe Food Handling
- Food safety knowledge
- Food and Safety Standards
- Patient Care
Languages
English
Full Professional
Timeline
Food Service Worker
Sherbrooke Community Centre
05.2019 - 07.2024
Environmental Services Housekeeper
R.U.H
05.2018 - 05.2019
Food Service Worker
St. Annes
05.2012 - 05.2018
Food Service Worker
Oliver Lodge
10.2010 - 05.2012
Food Service Worker
R.U.H
06.2009 - 10.2010
Food Service Worker
St. Pauls Hospital
02.2009 - 06.2009
Intermediate First Aid
St. John's Ambulance
Gentle Persuasive Approaches in Dementia Care
Sherbrooke
Food Safety
Saskatoon Regional Health Authority
Certificate in Interior Decorating
International Career School of Canada
High School Diploma -
Humboldt Collegiate Institute
Arts & Science
St. Peter's College
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