Lori Grein
Edmonton,AB
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Successful Chef and Recipe Developer offering 24 years of experience in demanding environments focused on producing cutting-edge recipes and product for Home Cook and Commercial Baking Industry. With a specialty in creating and executing allergy friendly recipes. Skilled in directing development with creative and performance-oriented approach. Well-organized and customer-focused with proven skills in project management and team leadership.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Corporate Chef, Recipe Developer and Creator
Kinnikinnick Foods INC
07.2004 - 01.2024
- Develop innovative and diverse recipes offerings tailored to dietary requirements.
- Data entry and formatting of recipes on website, packaging and other social media sources.
- Specialize in Gluten-Free, Dairy-Free, Nut-Free, and Peanut-Free baking and cooking for both commercial and home culinary settings.
- Managed kitchen operations for efficient production, maintaining high quality standards and minimizing food waste.
- Participated in community programs as a culinary ambassador, conducting cooking demonstrations and sharing expertise with the public.
- Contributed to company growth by improving products, expanding uses to customers and providing exceptional customer service.
- Actively participated in Canadian and US-based trade shows and local events, collaborating with local media to represent and promote Kinnikinnick.
- Educated employees in effective methods to avoid cross-contamination and ways to prepare product for customers with food allergies.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Continuously updated skills through training courses, workshops, and self-study—staying current on industry trends and emerging technologies.
Baker Apprentice
Superstore
04.2001 - 08.2003
- Enhanced product quality by consistently following established recipes and maintaining proper ingredient measurements.
- Maintained a clean and organized work environment, adhering to health and safety regulations.
- Collaborated with the baking team to meet daily production goals and ensure timely order fulfillment.
- Developed strong time management skills to efficiently produce high-quality baked goods under tight deadlines.
- Supported inventory management tasks by rotating stock for optimal freshness.
- Gained hands-on experience with various baking techniques, such as kneading dough and monitoring oven temperatures.
- Increased efficiency by effectively multitasking during periods of high demand or limited staff availability.
- Demonstrated adaptability by quickly learning new recipes and techniques as needed for unique orders or seasonal products.
- Complied with health and safety codes to protect staff and customers.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Retail District Manager
Hallmark Cards
02.1991 - 08.1999
- Increased overall store sales by implementing effective sales strategies and staff training programs.
- Enhanced customer satisfaction by addressing concerns promptly and providing exceptional service.
- Managed inventory levels, ensuring optimal product availability for customers and reducing excess stock costs.
- Developed relationships with key vendors, resulting in improved merchandise selection, exclusive contracts and pricing.
- Implemented visual merchandising standards, creating a visually appealing shopping environment for customers.
- Collaborated with store managers to set sales goals and identify areas of opportunity for growth.
- Recruited hired, and trained top-performing retail teams, enhancing overall district performance.
- Conducted regular store visits to evaluate compliance with company policies and procedures.
- Coordinated promotional events to drive foot traffic into stores, boosting overall revenue generated.
- Addressed employee performance issues proactively through coaching and constructive feedback sessions.
- Evaluated employee schedules to ensure appropriate staffing levels during peak hours and special events.
- Analyzed market trends to make informed decisions about product assortment changes in alignment with customer demand patterns.
- Assisted in opening new retail locations within the district; overseeing all aspects from hiring staff members to setting up merchandising displays.
Education
Pastry Diploma - Pastry Arts
SAIT
Calgary, AB04.2004
Baking Certificate - Baking
NAIT
Edmonton, AB04.2002
Skills
- Ingredient Sourcing
- Recipe Creation
- Sanitation Standards
- Food Presentation
- Staff Training
- Special Dietary Needs
- Adaptability
- Customer Service
Accomplishments
- Former member - Presiding Officer for the Local Apprenticeship Board (LAC)
- Former member - Committee member on the PAC (Provincial Apprenticeship Committee).
Languages
English
Full Professional
Certification
- WHIMIS and Food Safety Regulations, Certificate - 2002
- Basic Nutrition Certificate 2002
- Commercial Baking Certificate with Honours 2002
- Diploma in Pastry 2004
- Journeymen Certificate 2006
- Red Seal 2006.
- Sanitation and Hygiene 2004
- Basic Fire Extinguisher, 2006
Timeline
Corporate Chef, Recipe Developer and Creator
Kinnikinnick Foods INC
07.2004 - 01.2024
Baker Apprentice
Superstore
04.2001 - 08.2003
Retail District Manager
Hallmark Cards
02.1991 - 08.1999
Pastry Diploma - Pastry Arts
SAIT
Baking Certificate - Baking
NAIT
- WHIMIS and Food Safety Regulations, Certificate - 2002
- Basic Nutrition Certificate 2002
- Commercial Baking Certificate with Honours 2002
- Diploma in Pastry 2004
- Journeymen Certificate 2006
- Red Seal 2006.
- Sanitation and Hygiene 2004
- Basic Fire Extinguisher, 2006
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