Server
Multiple Fine And Casual Dining Restaurants
- Numerous years of experience in both front and back of house
- Enhanced customer satisfaction by anticipating their needs and providing personalized service.
- Upselling techniques and ability to memorize thorough knowledge of menu items, specials, and promotions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Maintained a clean and organized pantry, adhering to strict sanitation standards and regulations.
- Contributed to overall team success by supporting other kitchen staff during busy periods or staff shortages. Spent months in the kitchen in pantry and rib stations.
- Set up and broke down kitchen for service.
