Loretta Kotchea

Plan Monthly Menus

Oder supplies

• Served hot meals and distributed sack lunches to disadvantaged individuals.
• Maintained clean, orderly work environment to meet food preparation codes.

• Maintained clean, safe, and well-organized patient environment.
• Offered companionship and kindness to elderly patients.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Observed health status of clients to report changes and unusual occurrences to appropriate medical personnel.
• Cooked meals and assisted patients with eating tasks to support healthy nutrition.
• Transported clients to and from medical appointments with safety and efficiency.
• Handled incoming mail, bills and invoices and completed appropriate actions.
• Transported individuals to events and activities, medical appointments, and shopping trips.