Lorena Moto Estrada
Toronto,ON
Summary
Hardworking and passionate cook with strong organizational skills eager to keep learning and share my 25+ years experience in Mexico and Canada with a well renowned kitchen . Ready to help the team and achieve the company goals while maintaining the excellent standard required to create memorable dishes.
Overview
6
6
years of professional experience
Work History
Columbus Bakery
Kitchen Assistance
Toronto, ON
04.2021 - 07.2022
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
Copacabana Brazilian Steak House
Kitchen Assistance
Toronto, ON
01.2017 - 03.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Communicated closely with servers to fully understand special orders for customers.
El Trompo
Kitchen Assistance
Toronto, ON
10.2014 - 09.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Met production requirements for banquet and outlet desserts and breakfast pastries.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Education
1st Grade - Professional Cook
Instituto Maurer
Mexico 01.2007
Skills
-Quick decision making and problem solving
-Efficient time management
-High dexterity using cookware and tools
-Knowledge of sanitary regulations
Timeline
Columbus Bakery
Kitchen Assistance
04.2021 - 07.2022
Copacabana Brazilian Steak House
Kitchen Assistance
01.2017 - 03.2020
El Trompo
Kitchen Assistance
10.2014 - 09.2016
1st Grade - Professional Cook
Instituto Maurer
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