Lorena Marroquin Analco

take X-rays

• full FMX

• Pano and Ceph For Ortho

Sealants

• 1st and 2nd Molars

Usm

LLHA

Chair side assisting

• Preparation: Setting up the treatment room, sterilizing instruments, and preparing trays.

• Instrumentation: Passing instruments, materials, and filling materials to the dentist.

• Suction & Isolation: Using high-velocity suction (HVE) and air-water syringes to keep the mouth clear and dry.

• Patient Comfort: Seating, draping, comforting, and educating patients, especially nervous ones.

• Monitoring: Keeping an eye on the patient's comfort and well-being.

• Documentation: Charting services in patient records.

Post-Treatment: Providing clear aftercare instructions and ensuring

• Efficiency: Allows dentists to work faster and more effectively.

• Safety: Helps maintain infection control and patient safety.

• Patient Experience: Reduces anxiety and improves the overall experience,

General anesthesia when necessary

• assisting Dr with treatment planned / taking full FMX

Sterilization

• Transport & Preparation:

Move contaminated instruments in leak-proof containers to a dedicated, separate processing area.

• Wear PPE (gloves, masks, eyewear).

Dispose of single-use items and biohazardous waste in designated bins.

• Cleaning (Decontamination):

Pre-rinse/Soak: Remove gross debris (blood, tissue).

• Ultrasonic Cleaner: Preferred method for mechanical cleaning, or use an instrument washer/manual scrubbing.

• Rinse & Dry: Rinse with filtered water and dry completely with lint-free cloths or compressed air.

• Inspection & Packaging:

Visually inspect instruments for cleanliness and integrity.

Place instruments in sterilization pouches or cassettes with sterilization indicators (strips/tabs that change color).

Sterilization:

Autoclave (Steam): Most common; uses high-pressure steam (250-273°F) for set times.

• Dry Heat: For heat-tolerant items; uses high heat (300-375°F) over longer periods.

• Chemical Vapor: Uses chemicals solutions at high tempsi.

Storage:

• Store sterilized, packaged instruments in a clean, dry, designated area, protected from dust and moisture.

Customer service

• Front office

• check in and out

• Answer calls

itero scan

• pedo appliances

• ortho appliances

• Santization equipment

• Customer service

• Great communication

• Workstation is clean and well organized

• Greet patients

• Help with needs

• Dental charting

• Chairside assisting

• Multitasking

• Impression and models

• Prepare room for procedures

• Greet people as they come into the office.

• Answer clients' questions.

• Schedule appointments.

• Take and process payments.

• Perform administrative tasks (answer the phone, take messages, contact clients, file records

• Sterilization equipment / instruments

• Breaks down room for next patient

• Prepare for procedure

• Was in charge of keeping the front desk area clean and organized.

• Greeted guests politely and gave them room keys as well as information on amenities and policies.

• Used Syncs to process reservations, check-ins, and check-outs.

• Was in charge of collecting deposits, fees, and payments, as well as processing all financial data and providing customers with receipts and change.

• Alerted appropriate personnel to facility and room maintenance issues so that they could be addressed right away.

• Asked customers questions to meet special requests.

• Worked with housekeeping and maintenance staff to respond to guest requests and complaints.

• Kept guest valuables in the main safe or in individual boxes to maximize security.

• Took reservations for guests over the phone, in person, and online, and provided confirmation information.

• Double-checked pertinent guest information and payment methods to avoid fraud.

• Kept my cash drawers accurate and secure by putting large bills away and maintaining optimal levels of small bills and change.

• Wrapped and bagged items for customers to protect them from damage and make them easier to transport.

• Provided product expertise by demonstrating features, answering questions, and redirecting objections to emphasize positive features.

• Kept drawers accurate, current, and secure by checking bills for counterfeit markers, storing large bills, and keeping adequate change.

• Ensured that customers and team members were safe by responding quickly and efficiently to spills and Biological concern

• Created lesson materials, visuals, and digital presentations to supplement lesson plans.

• Worked closely with the classroom teacher on a daily basis to ensure that activities ran smoothly.

• Assisted teachers in the classroom and provided clerical support for a variety of needs.

• Organized classroom materials to assist teachers in planning daily activities and instruction.

• Used a POS system to scan, weigh, and price items while maintaining a high level of productivity to keep lines moving.

• Merchandised new stock in order to attract customers, grab their attention, and increase sales.

• Used my knowledge to assist new team members in learning how to operate registers, merchandise stock, and

• meet customer needs, resulting in increased group performance and customer satisfaction.

• Maintained focus during busy times and delegated tasks to employees to keep the business running smoothly.

• Kept the store safe and clean for employees and customers by keeping the bathrooms, shelves, floors, and fridge doors clean, as well as the area around the store entrance.

• Exceeded sales targets and met business objectives by motivating employees and promoting targeted products

• Taught my team members how to use effective strategies to meet operational and sales goals.

• Put in place daily operating procedures to keep the store clean, well-stocked, and organized.

• Assisted customers in locating and selecting merchandise in any store department.

• Kept the store clean, well-stocked, and well-organized by streamlining daily operations and introducing new procedures.

• Conducted job interviews, conducted employee performance evaluations with positive feedback, and rewarded high achievers to attract and retain top-quality employees.

• Greeted customers and assisted them with product questions, selections, and purchases, both in-store and Online

• Washed and sanitized the dishes, glassware, and silverware to keep customers safe after each use.

• Cleaned the walls, fans, and drains in the bakery coolers, display cases, and work area.

• Prepared food in batches using standard recipes.

• Wiped down counters and sanitized equipment to keep the food prep and dining areas clean.

• Observed customer purchases and distinguished between standard portions in line.

• Promoted customer loyalty by efficiently handling food and service complaints.

• Restocked condiments, beverages, and supplies while keeping the service areas clean.

• Prepared cooking supplies, ingredients, and workstations when opening and closing