Lorena Alvarado

-Did the day by day Waitress duties, Sitting customers, attending taking their orders. also di the bartending for the restaurant.

-Other Duties were placing food orders weekly for the restaurant and

helping out with the hourly scheduling.

• Trained and mentored new staff on restaurant policies and customer service protocols.
• Implemented inventory management strategies to reduce waste and control costs.
• Monitored food safety practices, ensuring compliance with health regulations.
• Managed table turnover rate effectively allowing for more guests served per shift.
• Assisted in hiring and training new waitstaff, ensuring excellent service levels were maintained at all times.
• Maintained compliance with health regulations through consistent adherence to safety protocols within the workplace.