Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Loremie Gamil

Bonnyville,AB

Summary

Proficient in keeping employees on task, maintaining food safety and meeting productivity goals in fast-paced environments. Organized, hardworking and diligent food service professional motivated to exceed objectives. Capable food service supervisor diligent in keeping team quality, speed and performance at top levels. Skilled leader, schedule manager and inventory coordinator. . Dedicated to effective policy, procedures and service updates. Successful at organizing, assigning, and overseeing work with a disciplined management style.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Food Service Supervisor

Pita Pit
Bonnyville, Alberta
06.2024 - Current
  • Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
  • Ensured compliance with health and safety regulations in all areas of the kitchen.
  • Maintained inventory of supplies, equipment, and food items needed for daily operations.
  • Provided direction to staff on proper preparation techniques for menu items.
  • Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
  • Managed inventory and rotated food products in storage to avoid spoilage and waste.

Service Crew Member

Kiko's Coffee and Milktea
Minalin Pampanga, Philippines
09.2021 - 05.2024
  • Greeted customers and provided excellent customer service.
  • Followed all safety guidelines when handling food and beverage items.
  • Organized tables for incoming guests in an efficient manner.
  • Processed payment transactions using point-of-sale systems quickly and accurately.

Student Teacher

Sto. Tomas National High School
Santo. Tomas, Pampanga, Philippines
12.2018 - 03.2024
  • Developed lesson plans and activities to engage students in the learning process.
  • Evaluated student work, provided feedback, and tracked their progress over time.
  • Created interactive presentations using multimedia resources such as videos, slideshows.
  • Encouraged positive relationships between students by promoting collaboration within groups.

Kitchen Staff Member (on the Job Training)

Hotel Stotsenberg
Angeles City, Pampanga, Philippines
11.2017 - 03.2018
  • Set up food items for brunch buffet line.
  • Followed health and safety guidelines for food preparation and service.
  • Assisted in the preparation of all menu items including salads, appetizers and entrees.
  • Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.

Kitchen Crew Member (on the Job Training)

Chowking
San Fernando City, Pampanga, Philippines
03.2017 - 05.2017
  • Followed safety protocols while handling hot objects or operating machinery such as fryers or ovens.
  • Communicated effectively with fellow kitchen staff members on tasks assigned throughout the shift.
  • Removed garbage from kitchen area regularly throughout the shift.
  • Completed prepping, cleaning and other kitchen duties to support cooks.

Education

Bachelor in Technical Teacher Education - Food and Service Management

Don Honorio Ventura State University
Bacolor Pampanga, Philippines
04-2019

High School Diploma -

San Matias National High School
San Matias Pampanga, Philippines
03-2015

Skills

  • Food Preparation
  • Cooking techniques
  • Ordering Supplies
  • Sanitation Standards
  • Quality assurance policies
  • Kitchen staff coordination
  • Portioning
  • Food Safety Compliance

Accomplishments

  • Teaching Technology and Livelihood Education Subjects: Methods and Strategies in 21st Century

DON HONORIO VENTURA STATE UNIVERSITY

  • SLAC “RESEARCH” (Proposal, Qualitative and Quantitative)

Sto. Tomas National High School

  • NATIONAL CERTIFICATE II BREAD AND PASTRY PRODUCTION
    Technical Education and Skills Development Authority
  • NATIONAL CERTIFICATE II FOOD PROCESSING

Technical Education and Skills Development Authority

Certification

  • Licensed Professional Teacher

Timeline

Food Service Supervisor

Pita Pit
06.2024 - Current

Service Crew Member

Kiko's Coffee and Milktea
09.2021 - 05.2024

Student Teacher

Sto. Tomas National High School
12.2018 - 03.2024

Kitchen Staff Member (on the Job Training)

Hotel Stotsenberg
11.2017 - 03.2018

Kitchen Crew Member (on the Job Training)

Chowking
03.2017 - 05.2017

Bachelor in Technical Teacher Education - Food and Service Management

Don Honorio Ventura State University

High School Diploma -

San Matias National High School

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