Loreen Grace Fabilitante
Ultra Manufacturing
WATERLOO,ON
2
Languages
12
years of professional experience
Detail-oriented line cook with strong time management skills. Proven ability to streamline kitchen operations, enhance customer satisfaction, and maintain cleanliness. Ready to contribute to a dynamic culinary team.
Work History
Line Cook
7 Years 3 Months- Prepared high-quality dishes according to standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure smooth workflow and timely service during peak hours.
- Maintained cleanliness and organization of kitchen stations, adhering to health and safety regulations.
- Trained new team members on cooking techniques, equipment usage, and safety protocols.
- Implemented process improvements that reduced food waste and enhanced kitchen efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Assisted in inventory management by monitoring stock levels and reporting shortages to management.
Machine Operator
8 Years 5 Months- Monitor the equipment during operation to ensure proper speed, output, and measurement.
- Inspect finished goods or parts for defects and measure output against strict specifications.
- Clean equipment, perform basic upkeep, and report major malfunction to the supervisor.
- Follow all workplace health and safety rules, wearing proper safety gear and reporting hazards.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
Line Cook
4 Years- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Wrapped up and stored unused food in appropriate containers and placed in the refrigerator to avoid spoilage.
Education
- Medical Transcriptionist
- Graduation with Distinction, [2018]
Skills
Cleaning and organization
Time management
Kitchen sanitation
Highly motivated
Professional attitude
Reliable and trustworthy
Food safety
Customer service
Team coordination
Languages
English
Native or Bilingual
Tagalog
Native or Bilingual
Timeline
Line Cook
Courtyard by Marriott
06.2019 - CurrentRead More
Machine Operator
Ultra Manufacturing
04.2018 - CurrentRead More
Line Cook
Homewood Suites by Hilton St. Jacob
03.2014 - 03.2018Read More
Trios College
from Medical Transcriptionist
Read More