Summary
Overview
Work History
Skills
Certification
Languages
Timeline
Generic

Longino Martinez

Costa Mesa,CA

Summary

Adept at multitasking and maintaining high-quality standards, I excelled at Wafu of Japan by efficiently managing multiple food stations and making sure that everything is up to standards. My strong knife skills and commitment to cleanliness and organization contributed to a positive and efficient kitchen environment, enhancing customer satisfaction through timely and safe food preparation.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Cook

Wafu Of Japan
09.2023 - Current
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

Cook

SOL Mexican Cocina
08.2018 - 07.2021
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Cancun Juice Inc.
01.2015 - 05.2017
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Frying
  • Knife skills
  • Surface cleaning
  • Grilling

Certification

  • ServSafe Food Handler's Certification

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

Cook

Wafu Of Japan
09.2023 - Current

Cook

SOL Mexican Cocina
08.2018 - 07.2021

Cook

Cancun Juice Inc.
01.2015 - 05.2017

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Longino Martinez