Dedicated dishwasher with a strong work ethic and attention to detail, honed at The Flatiron: A Firkin Pub. Expert in cleaning and sanitizing, ensuring compliance with food safety regulations. Recognized for maintaining a spotless kitchen environment and efficiently managing time to meet high-demand service standards.
Overview
9
9
years of professional experience
Work History
Dishwasher
Fox and Firkin
02.2022 - 05.2024
Dishwasher
The Flatiron: A Firkin Pub
06.2015 - 05.2024
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Dishwasher
Irish Embassy Pub
06.2016 - 03.2020
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.