Logan willliamson

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Complied with company and OSHA safety rules and regulations.
• Maintained a clean and organized work environment, minimizing hazards and promoting overall safety on the job site.

• Inspected and tested equipment to locate worn and damaged parts.
• Replaced damaged, missing, or defective parts with new and refurbished components.
• Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
• preventative maintenance oil changes and brake jobs to preserve performance and reliability of vehicles.
• Improved vehicle performance by diagnosing and repairing a wide range of automotive issues.
• Repaired engine failures and mechanical and electrical systems malfunctions and replaced parts and components to maintain vehicle functional condition.

Complied with health and safety codes to protect staff and customers.

• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Maintained a clean and organized workspace, contributing to a positive and safe work environment.