Logan Weisgerber
Regina
Summary
Dedicated and reliable professional with supervisory and line cook experience in fast-paced restaurant environments. Skilled in team leadership, scheduling, inventory management, and cash handling, with a proven ability to maintain smooth operations under pressure. Strong attention to detail and commitment to cleanliness, organization, and customer satisfaction.
Overview
3
3
years of professional experience
Work History
Supervisor
Fuddruckers
11.2022 - Current
- Oversaw daily restaurant operations, including opening and closing procedures to ensure smooth business flow.
- Managed cash handling, deposits, and register balancing with accuracy and accountability.
- Monitored and maintained inventory levels, placing orders to meet business needs while reducing waste.
- Created and managed employee schedules, ensuring proper staffing for peak and off-peak hours.
- Coordinated shift coverage and resolved staffing conflicts to maintain service standards and team efficiency.
Line Cook
The Rotisserie
07.2022 - 10.2022
- Maintained adequate inventory and prepared ingredients to keep assigned station stocked and efficient.
- Ensured buffet line remained full, fresh, and visually appealing throughout service.
- Assisted with dishwashing and kitchen sanitation to support overall operations.
- Upheld cleanliness and organization standards in both kitchen and dining areas.
Education
Secondary School Diploma -
Miller Comprehensive Catholic High School
Regina, SK06.2025
Bachelor's of Business Administration - Finance
University of Regina
Regina04-2029
Skills
- Personable communicator
- Exhibits professional respect
- Optimistic perspective
- Effective team collaboration
- Team leadership
- Commitment to excellence
Awards
2022,2023,2024 - Honor Role Recipient
2025 - Major Honor Role Recipient
April 2025 - Regional Best Stage Manager
April 2025 - Runner-Up Provincial Best Stage Manager
June 2025 - Allan & Darlene Exner Scholarship Recipient & Sasktel Scholarship Recipient
Timeline
Supervisor
Fuddruckers
11.2022 - Current
Line Cook
The Rotisserie
07.2022 - 10.2022
Secondary School Diploma -
Miller Comprehensive Catholic High School
Bachelor's of Business Administration - Finance
University of Regina
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