Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Logan Tickner-Luce

Vallejo

Summary

I am a hardworking individual that can offer a detail-oriented approach to food preparation and handling. I am also a reliable employee providing excellent communication, problem-solving, time management, and a fast learner. I'm quick to adjust to new ideas and tasks, and overall a dependable person.

Overview

4
4
years of professional experience
2027
2027
years of post-secondary education
1
1
Certification

Work History

Line Cook

L&L Hawaiian BBQ
Benicia
09.2025 - Current
  • Prepared and cooked menu items according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Followed food safety guidelines for handling, storing, and preparing ingredients.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.

Back of House Team Member

Drift Benicia
Benicia
08.2023 - 09.2025
  • Prepared ingredients following standard recipes for daily menu items.
  • Stocked supplies and managed inventory to support daily operations effectively.
  • Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
  • Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
  • Performed additional duties as requested by management team members.

Dishwasher

The Sardine Can
Vallejo
11.2021 - 08.2023
  • Maintained cleanliness of dishes and kitchen utensils throughout service shifts.
  • Operated commercial dishwashing equipment to ensure efficient cleaning processes.
  • Sorted and organized clean dishes for easy access by kitchen staff.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.

Education

Associate of Arts - Liberal Studies

Solano Community College
Fairfield, CA
03.2023 - 03.2026

Jesse Bethel High School
Vallejo, CA

Skills

  • Food safety
  • Time management
  • Team communication
  • Inventory management
  • Recipe compliance
  • Quality assurance and control
  • Ingredient stocking
  • Attention to detail
  • Problem-solving
  • Effective prioritization

Certification

  • Drivers License - Date issued, October 2021.
  • Food Handlers License - Date issued, September 2025.

Timeline

Line Cook

L&L Hawaiian BBQ
09.2025 - Current

Back of House Team Member

Drift Benicia
08.2023 - 09.2025

Associate of Arts - Liberal Studies

Solano Community College
03.2023 - 03.2026

Dishwasher

The Sardine Can
11.2021 - 08.2023

Jesse Bethel High School
Logan Tickner-Luce