Logan Marr

Worked alone in a restaurant managing my time between taking orders in person for the dining area and online/phone in orders, and making food

•Working alone

•time management

•serving food/alcohol

•bartending

•food preparation

•cooking

•dishwashing

•scheduling and managing staff

•cleaning

•opening/closing

•taking phone orders

• Streamlined workflow processes for more efficient completion of projects within the given timeframe.
• Assisted in training new employees on proper techniques and safety procedures, improving overall team performance.
• Collaborated with team members to ensure timely completion of projects while adhering to safety standards.
• Proactively addressed any issues or setbacks encountered during a project, swiftly implementing solutions to maintain progress and quality work.

• Developed strong relationships with clients, resulting in repeat business and positive referrals.
• Collaborated with other building maintenance professionals as needed to ensure comprehensive care for clients'' properties.
• Demonstrated adaptability to various weather conditions while still maintaining quality workmanship in high rise window cleaning tasks.
• Supported company growth by promoting its services through professional interactions with clients and potential customers.

•preparing and cooking food

•working at a fast pace

•effective communication

•following exact instructions

•learning new skills and dishes

•working well under pressure

•high stress environment

•high heat environment

•sanitation

•working well with a team

•cutting wood to measurement

•carrying heavy loads

•installing windows

•working at heights

•working in extreme cold

•using hand tools and power tools

•communication

•maintaining site cleanliness

•fast pace

• Worked POS (point of sale), (cash register).

Dealt with customers during the first set of rules for COVID.

•Filled cars with fuel.

•Inventory and cleaning.

• Stocking product.

•checked ID and lottery tickets