Logan Larocque
St. Catharines,ON
Summary
Dependable Food Service Worker with a solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Experienced and knowledgeable about batch cooking, food safety, and nutrition. Strong track record of reliability, accuracy, and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties. Reliable Housekeeper who brings attention to detail and time management abilities to successfully multitask in fast-paced environments. Organized and dependable candidate who is successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Housekeeper
Stone Mill Inn
03.2022 - Current
- Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds, and restocking bathroom items.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Disposes of trash and recyclables each day to avoid waste buildup.
- Removed bed sheets and towels from rooms and pretreated stains to maintain and restore linen condition.
- Sweeps high ceilings, tight spaces, and around furniture to remove built-up dust and cobwebs.
- Sorted, laundered, and put away various laundry items.
- Able to strip up to 40 rooms within regular scheduled shifts
Food Service Worker
Brock Univeristy (Aramark Canada)
11.2022 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Developed and maintained positive relationships with customers to enhance service.
- Greeted customers at the counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and the company.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Replenished condiments, beverages, and supplies while maintaining the cleanliness of service areas.
- Learned other teammates' work tasks to train as backup.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Prep Cook
Johnny Rocco's Italian Grill
06.2021 - 08.2021
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved the freshness of food by storing it in designated containers and storage areas within the freezer or refrigerator.
- Maintained food safety and sanitation standards.
- Kept the kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Education
No Degree - SHSM Hospitality And Tourism Student
Denis Morris Catholic High School
St. Catharines, ON06.2024
Skills
- Buffet Management
- Cash Register Operations
- Attentive Service
- Meat and Poultry Slicing
- Working Quickly
- Covid-19 Safety Protocols
- Basic Mathematics
- Dietary Restrictions
- Multitasking
- Heavy Lifting Capacity
- Knife Use
- Dishwasher Operation
Accomplishments
- Manages a small, home-based baking business while scheduling around school and athletic extracurriculars.
- Created hand-crafted and personal cupcake, cookie, and cake recipes, as well as buttercream recipes.
Timeline
Food Service Worker
Brock Univeristy (Aramark Canada)
11.2022 - Current
Housekeeper
Stone Mill Inn
03.2022 - Current
Prep Cook
Johnny Rocco's Italian Grill
06.2021 - 08.2021
No Degree - SHSM Hospitality And Tourism Student
Denis Morris Catholic High School
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