Logan Holcomb
Tracy
Summary
I am an organized and dedicated cook with exceptional time management skills, and the ability to excel in fast paced environments. I am also committed to providing and maintaining a pristine workspace as well as providing excellent customer service to ensure a positive dining experience.
Overview
4
4
years of professional experience
Work History
Cook
Speer BBQ
Tracy
06.2025 - Current
- Prepared ingredients by washing, chopping, and measuring for daily menu items.
- Maintained cleanliness of workstations, tools, and kitchen equipment consistently.
- Organized and stored food items according to proper labeling standards.
- Collaborated with team members to ensure timely meal service during busy hours.
- Operated grills, smokers, and ovens safely while cooking meat and vegetables.
- Engaged with customers to understand their preferences and provide recommendations.
- Ensure closing duties such as dishes, mopping, cleaning the grill and fryer and locking the restaurant up are complete
Cook/Dishwasher
The Station
Tracy
09.2022 - 05.2025
- Collaborated with team members to ensure timely meal service.
- Followed safety protocols for food handling and sanitation practices.
- Trained new kitchen staff on cooking techniques and procedures.
- Ensured cleanliness of utensils and dishes to support food safety.
Education
GED -
Tracy Adult School
Tracy05-2025
Skills
- Meal preparation
- Kitchen safety
- Food preservation
- Cooking methods
- Sanitation procedures
- Customer engagement
Timeline
Cook
Speer BBQ
06.2025 - Current
Cook/Dishwasher
The Station
09.2022 - 05.2025
GED -
Tracy Adult School