Summary
Overview
Work History
Education
Skills
Timeline
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Logan Friesen

St. Joseph,MB

Summary

Proficient at enhancing customer experiences and streamlining operations, I used time management and critical thinking at the White Otter Inn to train and oversee project personnel effectively. My background spans diverse roles from farm hand to cook, demonstrating a fast learning curve and a commitment to quality, achieving significant efficiency improvements. I am highly motivated and eager to learn.

Overview

2
2
years of professional experience

Work History

Front Desk Receptionist

White Otter Inn
Atikokan, Ontario
07.2024 - Current
  • Monitored reception area to provide consistently safe, hazard-free environment for customers.
  • Responded to customer inquiries via phone, email, and in person.
  • Processed payments from customers using a variety of payment methods including credit cards, checks and money orders.
  • Performed tasks to maintain on-site physical security, safety and efficiency.
  • Recruited and trained new employees to meet job requirements.
  • Assigned work and monitored performance of project personnel.

Farm Hand

D.W. Enns Farms
Altona, Manitoba
05.2023 - 05.2024
  • Fed and watered livestock, ensuring their health and well-being.
  • Assisted with the raising of livestock
  • Prepared produce for sale and consumption by cleaning, and packing with labels.
  • Identified potentially hazardous or unacceptable materials at job site and coordinated proper disposal.
  • Operated heavy equipment like skidsteers and tractors to feed cattle, remove plants, trees and clear property of debris.
  • Followed safety protocols while operating machinery in order to avoid accidents or injuries.
  • Carried out preventative maintenance on heavy equipment.
  • Inspected items up for auction in order to verify quality and condition of goods being sold.
  • Composed descriptions and pictures of merchandise for posting to an online auction site.

Parts Cleaner

Mandako Agri.
Plum Coulee, MB
12.2022 - 05.2023
  • Identified defective or damaged parts before cleaning to avoid re-cleaning them later on.
  • Used specialized tools like files, brushes, and chisels to remove and rust from components.
  • Used strong chemicals such as acetone to remove paint from parts
  • Cleaned and inspected parts for use in production.
  • Prepared parts to be painted and assembled
  • Worked closely with supervisors to ensure that deadlines were met without compromising quality standards.
  • Performed quality control checks on cleaned parts to ensure they met specifications.
  • Used power tools like grinders and power brushes to clean rust and welding splatter off parts
  • Operated forklifts and overhead cranes to move parts from one place to another

Cook

Ang's Pizza
Altona, Manitoba
09.2022 - 05.2023
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Resolved customer complaints regarding food quality or services provided.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Set up work stations prior to opening to minimize prep time.
  • Organized storage areas for efficient usage of space.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Requested supplies and equipment orders, explaining needs to managers.

Education

High School Diploma -

W.C. Miller Collegiate
Altona, MB
06-2024

Skills

  • Time management
  • Customer service
  • Problem solving
  • Communication
  • Team work
  • Critical thinking
  • Attention to detail
  • Good work ethic
  • Fast learner

Timeline

Front Desk Receptionist

White Otter Inn
07.2024 - Current

Farm Hand

D.W. Enns Farms
05.2023 - 05.2024

Parts Cleaner

Mandako Agri.
12.2022 - 05.2023

Cook

Ang's Pizza
09.2022 - 05.2023

High School Diploma -

W.C. Miller Collegiate

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Logan Friesen