LOGAN FRASER
Powder Coat Painter
Sherbrooke,QC
Summary
Hardworking Powder Coat Painter with expertise in optimizing coating processes and enhancing production efficiency. Delivered high-quality finishes through effective quality control and team collaboration, while training staff and adhering to safety protocols. Equipped with hands-on experience in powder application, surface preparation, and equipment maintenance, contributing to consistent results and improved workflow.
Overview
10
10
years of professional experience
2
2
Languages
Work History
Powder Coat Painter
IronBull
12.2025 - 10.2026
- Operated powder coating equipment to apply durable finishes on steel fitness products.
- Adjusted spray settings and booth controls to maintain consistent coating quality.
- Inspected coated parts for coverage, defects, and color consistency before curing.
- Prepared surfaces through cleaning, masking, and hang-line setup for optimal adhesion.
- Monitored cure oven cycles to ensure proper finish hardness and appearance.
- Trained new team members on coating techniques, safety practices, and workflow standards.
- Maintained powder guns, booth components, and cleanup routines to support reliable production.
- Improved paint line efficiency by organizing part flow and reducing rework from coating errors.
- Worked closely with supervisors to address any issues related to job orders or project specifications, ensuring clear communication throughout the production process.
- Identified issues with paint viscosity and flow before projects were negatively affected.
- Checked parts to verify attachment of the correct identification.
- Ensured proper disposal of waste materials according to environmental regulations, contributing to the company's commitment to sustainability.
- Demonstrated flexibility by adapting quickly to changes in project requirements or schedules without compromising the quality of workmanship.
- Enhanced production efficiency by maintaining proper equipment settings and adjusting application techniques as needed.
- Effectively managed time and prioritized tasks to meet daily quotas while maintaining high-quality standards in finished products.
- Used metal pick hammers and punches to remove minor pits and dimples in body.
- Reduced waste and optimized material usage through careful monitoring of powder levels and proper application techniques.
- Observed safety protocols set by company to avoid hazardous conditions.
- Maintained accurate records of job progress, material usage, and equipment maintenance to support efficient operations and inform future improvements.
Production Line Worker
Leftco
magog, QC
08.2023 - 05.2025
- Monitored production line output to maintain consistent workflow and minimize downtime.
- Inspected finished products for quality, sorting defects and ensuring compliance with standards.
- Operated machinery and hand tools to complete assembly and packaging tasks accurately.
- Coordinated material flow between workstations to support uninterrupted line operation.
Cook
Tomahawk Grill
05.2022 - 09.2024
- Coordinated food preparation with service timing to ensure consistent order quality and temperature.
- Prepared grill, fryer, and sauté stations to maintain efficient, organized kitchen workflow.
- Trained new kitchen staff on safety procedures, prep standards, and equipment use.
- Instructed new kitchen staff on efficient food preparation techniques and safety protocols. on safety procedures, prep standards, and equipment use.
- Enforced sanitation practices to keep work areas compliant with food safety requirements.
- Adjusted cooking methods for menu items to meet quality, portion, and presentation standards.
- Streamlined prep routines to reduce waste and improve line speed during peak service.
- Inspected ingredients for freshness and rotated stock to support product consistency.
- Maintained clean and organized work areas at all times to bring safety and quality to food the food preparation process.
Cook's Assistant
Pilsen Restaurant et Pub
06.2016 - 02.2021
- Prepared ingredients, sauces, and garnishes for daily service.
- Assisted cooks with plating, portioning, and final dish presentation.
- Monitored food quality, freshness, and kitchen sanitation standards.
- Organized station supplies to maintain efficient kitchen workflow.
- Restocked prep areas to support smooth service during peak hours.
- Cleaned equipment, tools, and work surfaces after shifts.
- Followed recipe directions accurately to maintain consistent menu items.
- Communicated with kitchen staff to coordinate timely order completion.
- Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
- Supported cost-saving initiatives within the kitchen by monitoring ingredient usage and suggesting alternative options when necessary.
- Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
- Enhanced presentation quality of menu items by applying plating techniques, contributing to positive customer dining experiences.
- Contributed to increased menu variety by suggesting new dishes based on seasonal ingredients and customer preferences.
- Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
Education
High School Diploma -
Alexander Galt Regional High School
1700 College St, Sherbrooke QC J1M 0C807-2017
Skills
- Coating equipment operation
- Powder coating materials knowledge
- Sandblasting
- Cerakote painting
- Safety oversight
- Attention to detail
- Environmental compliance
- Thickness measurement
- Quality standards
- Custom color matching
- Equipment operation
- Color formulation
- Equipment maintenance
- Equipment repair
- Troubleshooting
- Equipment calibration
- Blueprint reading
- Inspection procedures
- Coating thickness measurement
- Lean manufacturing
- Quality assurance
- Coating operation
- Spray application methods
- Coating application methods
- Powder coating knowledge
- Masking procedures
- Surface finishing
- Environmental compliance awareness
- Advanced coating techniques
- Hazardous waste disposal
- Hazardous material handling
- Problem Solving
- Safety compliance
- Detail orientation
- Problem Solving abilities
- Effective communication
- Active listening
- Teamwork
- Organizational abilities
- Team building
- Reliability
- Adaptable to change
- Relationship building
- Spray gun handling
- Critical thinking
- Decision making
- Relationship management
- Task prioritization
- Multitasking
- Lean manufacturing principles
- Workflow coordination
- Attention to detail
- Physical stamina
- Blueprint reading proficiency
- Lean manufacturing principles
- Surface cleaning
- Surface sanding
- Self-motivation
- Tool maintenance
- Hand tool use
- Inventory control
- Inventory management
- Self-motivation
- Professionalism
- Relationship building
- Quality assurance
- Waste disposal compliance
- Workflow coordination
- Defect correction
- Material disposal practices
- Equipment preparation
- Material handling
- Precision equipment setup
Accomplishments
- Achieved [Result] by introducing [Software] for [Type] tasks.
- Supervised team of [Number] staff members.
- Collaborated with team of [Number] in the development of [Project name].
- Increased food and beverage sales to $[dollar amount] after being promoted to Executive Chef.
- Led the bakery team in creating and delivering over [Number] one-of-a-kind cakes for large scale special events.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
Languages
English
Full Professional
French
Professional Working
Timeline
Powder Coat Painter
IronBull
12.2025 - 10.2026
Production Line Worker
Leftco
08.2023 - 05.2025
Cook
Tomahawk Grill
05.2022 - 09.2024
Cook's Assistant
Pilsen Restaurant et Pub
06.2016 - 02.2021
High School Diploma -
Alexander Galt Regional High School