Logan Forrester
Victoria
Summary
Dynamic culinary professional with experience at Oak Bay Beach Hotel, skilled in food preparation and culinary techniques. Proven ability to enhance service speed and quality through effective time management and teamwork. Committed to food safety practices and continuous learning, contributing to reduced food waste and innovative dish creation.
Upbeat, adaptable, and diligent in fast-paced kitchen environments. Knowledge of food safety standards and culinary techniques, paired with basic knife skills and ingredient preparation. Committed to contributing to productive and efficient kitchen team.
Overview
3
3
years of professional experience
Work History
3rd Cook
Oak Bay Beach Hotel
02.2024 - 12.2024
- Skilled in preparing dishes in fine dinning and able to come up with new dishes.
- Assisted with large catering events, showcasing adaptability and teamwork skills in delivering exceptional quality within tight deadlines.
- Streamlined food preparation processes by implementing time-saving techniques without compromising dish quality.
- Maintained safe working conditions by adhering to sanitation guidelines and following established safety procedures.
- Developed culinary skills through continuous learning, participating in training sessions, workshops, and seminars as required.
- Reduced food waste by managing proper storage and rotation of ingredients, ensuring freshness and quality.
Sandwich Artist
SUBWAY®Restaurants
04.2022 - 02.2024
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Collaborated with team members to maintain a smooth workflow during busy hours.
Education
High School Diploma -
Oak Bay Highscool
Oak Bay, BC06-2024
Professional Cook Level 1 -
Camosun College
Victoria, BC04-2024
Skills
- Food preparation
- Culinary techniques
- Customer service
- Time management
- Team collaboration
- Pizza making
- Baking basics
- Knife skills
- Appetizer creation
- Food safety practices
Accomplishments
Second Place in Skills Canada Regional Skills Competition.
Languages
English
Timeline
3rd Cook
Oak Bay Beach Hotel
02.2024 - 12.2024
Sandwich Artist
SUBWAY®Restaurants
04.2022 - 02.2024
High School Diploma -
Oak Bay Highscool
Professional Cook Level 1 -
Camosun College
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