LOGAN DAVIES
Moose Jaw
Summary
Ambitious and self-motivated individual with a strong desire to expand career in the culinary industry or related fields. Known for quick ability to learn new skills, thriving in fast-paced environments, staying busy, and constantly challenging myself. Committed to going above and beyond to improve as a coworker and employee, dedicated to delivering exceptional results and contributing to team success.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Brewhouse
10.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Assistant Kitchen Manager
Boston Pizza
04.2024 - 11.2024
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Weekly food inventory counting, ensuring we fall within our food cost %,checking for errors and making a plan to correct them.
- Conducting the food order twice per week, making sure we don't go over our budget, At the same time have enough product for service/special promotions
Kitchen Manager
Browns Socialhouse
07.2021 - 04.2024
- Accountable for leading, training, scheduling and developing the kitchen team
- Responsible for food ordering and inventory including continuous learning of Optimal Control
- Interviewing and hiring new team members
- Monitoring food quality and spec at all times
- Assigned cleaning tasks and passed the 2021/2022/2023/2024 Steritech Audit
- Complete knowledge and understanding of HACCP, Steritech and Master Kitchen Checklist
- Preshifting with the team and alerting the FOH Manager of any86’d items or providing countdowns
- Worked closely with FoH helped with; taking orders, running food, dealing with pickup/skip, answering the phone and addressing customer complaints while finding the best fix for both the customer and the business
- Worked closely with the general manager cross training learning their job and helping them wherever needed
Line Cook
Browns Socialhouse
08.2020 - 07.2021
- Completely cross-trained with Top End and Bottom End stations
- Prepared and cooked all food to spec, as well as tailoring specific dishes for allergies and preference
- Responsible for opening line set, including prep for next service
- Lead the team during busy services such as lunch, dinner and brunch
- Opening and closing the kitchen
Night Shift Supervisor
Tim Hortons
08.2018 - 02.2020
- Trained and supervised new employees
- Baked all product daily, cook for all services
- Responsible for recording all waste, and stocking
- Handling cash, including counting till cash at the beginning and end of shift
Education
Grade12 -
SIAST
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Problem-solving
- Food safety knowledge
- Workload management
- Server communication
- Food allergen safety
- Leadership and decision making
Languages
English
Native or Bilingual
Certification
Cannasell Sask Jan11th, 2025- Jan11th 2030
Timeline
Line Cook
Brewhouse
10.2024 - Current
Assistant Kitchen Manager
Boston Pizza
04.2024 - 11.2024
Kitchen Manager
Browns Socialhouse
07.2021 - 04.2024
Line Cook
Browns Socialhouse
08.2020 - 07.2021
Night Shift Supervisor
Tim Hortons
08.2018 - 02.2020
Grade12 -
SIAST
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