Loc Le
York,Canada
Summary
Personable and positive individual with knack for culinary arts and teamwork. Well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to enhance dining experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
DaiLo Restaurant
06.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
Luna Thai Kitchen
05.2023 - 10.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Education
Culinary Management Diploma -
George Brown College
01.2023
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
Certification
- Smart Serve Certificate, 07/01/22, 07/01/27
- Emergency First Aid & CPR Level C/AED, 01/01/23, 01/01/26
- Food Handler Certification BASICS.fst, Traincan, Inc, 04/01/22, 04/01/27
- WHMIS Certificate, Traincan, Inc, 07/01/22
- Culinary Management Diploma
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Timeline
Line Cook
DaiLo Restaurant
06.2024 - Current
Line Cook
Luna Thai Kitchen
05.2023 - 10.2023
Culinary Management Diploma -
George Brown College
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