Lleenn Katsi

-Developed analytical and statistical reports with Kellogg's internal software for EHS related indicators and metrics.

-Assisted in the development and improvement of EHS programs.

-Updated chemicals database and software along with creating procedures and processes for chemicals control.

-Supported Natural Resources Conversation Engineering projects.

-Participated and led continuous improvement activities within the EHS department.

Entered data and created Key Performance Indicators.

Cooperating with various internal departments and interface with several levels of employees and management to complete tasks.

Studied work processes through classic work measurement assessment involving flow charting and writing Standard Operating Procedures.

• Collaborated with team members to complete orders and ensure customer needs and wants are met on time.
• Kept food preparation area, production equipment and utensils clean and sanitary to prevent cross contamination and food-borne illnesses.
• Prepared products through adhering to restaurant health,and safety standards to ensure the quality of food is maintained.
• Worked well with team members and welcomed coaching from management team to enhance my customer service skills.