
runs and manages machines that sort items, typically fresh produce like fruit, by size, quality, and color, ensuring a consistent workflow
Start up and operate sizer equipment, ensuring all systems are working correctly.
Inspect and maintain water nozzles, wax systems, washers, elevators, solenoids, and annunciators.
Check for and replace missing or damaged cups, wheels, and chains on the sizer.
Clean sizer scales and ensure accurate calibration.
Write and update daily run lists.
Verify and follow packing instructions,
Communicate with stock and tally teams regarding production needs.
Ensure stickers, labels, and trays are correctly applied and that fruit meets specifications
Double-check lots before running production to avoid errors.
Monitor and check graders and culls for accuracy.
Keep detailed records of production output.
Perform quality checks to ensure consistent weight, fruit fit, and packaging requirements.
Count and oversee packers assigned to the line.
Report any mechanical issues or irregularities to supervisors.
Maintain a safe, clean, and organized work environment.
Work in teamwork
Problem solving
Multitask