LIZAMAE JEAN ANGCOG
68 Jacqueline St. London
Summary
Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
4th Cook Pastry
Celebrity Cruises (Royal Caribbean)
07.2022 - 01.2023
- Help prepare food ingredients to deliver quality cuisine and create a superb dining experience for our guests
- Executing pastry orders for catered events and accommodating special requests
- Creating attractive confectionery decorations and delicious pastry fillings, as well as follow new pastry baking techniques
- Demonstrated strong multitasking skills, managing multiple orders without sacrificing quality or presentation.
Assistant Chef
Cocoa & Co.
06.2016 - 08.2019
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Checked food inventory and ordered ingredients.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
On-The-Job Trainee
Red Ribbon Bakeshop Inc.
01.2016 - 03.2016
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Observed packing operations to verify its specifications.
- Supported departmental tasks to increase understanding of industry processes.
- Learned new materials, processes, and programs quickly.
Room Attendant
Great Wolf Lodge
03.2015 - 06.2015
- Vacuum, clean, dust and polish guest rooms
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Make beds, change sheets, remove and replace towels and toiletries
- Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
Education
Bachelor of Science - Food Business Management
Central Mindanao University
Musuan, Maramag, Bukidnon04.2016
Skills
- Customer Service
- Cleaning and organization
- Food handling
- Sanitation
- Food plating and presentation
- Works Well Under Pressure
- Cake decorating expertise
- Strong attention to safe food handling procedures
Training
- Hazard Analysis Critical Control Points (HACCP) Training Workshop, Central Mindanao University, Musuan Maramag, Bukidnon, 02/10/15
- National Certificate II in Bread and Pastry Production, 06/01/23
Languages
English
Timeline
4th Cook Pastry
Celebrity Cruises (Royal Caribbean)
07.2022 - 01.2023
Assistant Chef
Cocoa & Co.
06.2016 - 08.2019
On-The-Job Trainee
Red Ribbon Bakeshop Inc.
01.2016 - 03.2016
Room Attendant
Great Wolf Lodge
03.2015 - 06.2015
Bachelor of Science - Food Business Management
Central Mindanao University
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