I am a dedicated and accomplished team lead with a proven track record of enhancing operational efficiency and patient care within the hospital setting. Leveraging a comprehensive understanding of healthcare administration and strong leadership skills, I have successfully managed scheduling functions and led teams to achieve exceptional outcomes. My ability to optimize resource allocation, streamline workflow processes, and foster a collaborative work environment has consistently contributed to the delivery of high-quality patient services. With a commitment to continuous improvement and a focus on patient-centered care, I have played a pivotal role in ensuring the smooth functioning of healthcare teams while upholding the highest standards of quality and compliance in a dynamic hospital environment.
Responsible for a team of people in supporting them and designating duties. Managing and organizing appointments, meetings, and events for individuals and organizations. I use strong organizational and time management skills to ensure that all activities are properly scheduled and coordinated. The role often includes tasks such as creating and maintaining calendars, coordinating with multiple parties to find suitable meeting times, sending out invitations or reminders, and resolving scheduling conflicts. Attention to detail, effective communication, and the ability to prioritize and adapt to changing schedules. I am also responsible for overseeing any problems within my team and using collaborative team effort in ensuring everything would be resolved.
Scheduling healthcare providers for almost every unit at Rockyview General Hospital, including scheduling healthcare providers for the community healthcare as well. This job also involved processing payroll for hundreds of employees and communicating with units constantly to ensure staffing ratios were adequate.
I created balanced and nutritious meal plans for patients, ensuring I adhered to safety guidelines and accommodated patients dietary needs. I also oversaw food quality and taste, as well as trained and managed kitchen staff. I kept accurate records of recipes, costs, food preparations and kept efficient kitchen operations.
Event Management Certification