Liz Duarte De Kehler
Winnipeg,MB
Summary
Well-organized pastry assistant committed to building hardworking team, upholding high standards of quality and providing great costumer service.
Overview
11
11
years of professional experience
Work History
Deli Server
Tenderloin Meat and Sausage
Winnipeg, MB
07.2023 - Current
- Assist customers in choosing deli meats and cheeses
- Handle cash and card transactions using a POS system
- Maintain a clean and organized workspace
- Restock inventory and supplies as needed
Pastry Assistant
Fools and Horses
Winnipeg, MB
10.2022 - 01.2023
- Prepared customized items for seasonal offerings, special events and personal requests.
- Followed food safety procedures and guidelines
- Followed recipes to create pastries.
- Provided excellent customer service when taking orders or answering questions about products.
Production Worker
Maple Leaf Foods
Winnipeg, MB
05.2022 - 09.2022
- Set up and operated production equipment according to daily work orders and safety procedures.
- Moved items between machines, conveyors and transport equipment to meet production needs.
- Examined final products for conformance with quality and design standards.
- Recorded inspection results after production runs.
Baker & Costumer Service
The Cup of Cream
, Paraguay
01.2014 - 01.2020
- Answered customer inquiries over the phone and through email.
- Created content for websites, blogs, social media platforms, and online advertising.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
Office Assistant
Itaipú Binacional
Paraguay
11.2015 - 01.2016
- Provided administrative support to staff members, including copying and scanning documents, filing paperwork, and ordering supplies.
- Answered phone calls and wrote and responded emails.
- Maintained an organized filing system of paper documents and electronic files.
- Lifted and transported files physically.
Education
Seminar – Workshop of the Education and Training Program -
01.2020
Photography Course Level I -
01.2019
Photography Course Level II -
01.2019
Cake and Sweets Decoration Course -
01.2017
High School Diploma -
Col. Priv. Subv. Parroquial PIO XI
01.2016
Skills
- Effective costumer service
- Cash handling and POS systems
- Digital Media Management
- Team player
- Food safety practices
- Inventory management
- Communication skills
Timeline
Deli Server
Tenderloin Meat and Sausage
07.2023 - Current
Pastry Assistant
Fools and Horses
10.2022 - 01.2023
Production Worker
Maple Leaf Foods
05.2022 - 09.2022
Office Assistant
Itaipú Binacional
11.2015 - 01.2016
Baker & Costumer Service
The Cup of Cream
01.2014 - 01.2020
Seminar – Workshop of the Education and Training Program -
Photography Course Level I -
Photography Course Level II -
Cake and Sweets Decoration Course -
High School Diploma -
Col. Priv. Subv. Parroquial PIO XI